Blue Apron Food and Fashion Home Chef Meal Kits Recipes Reviews

A Month of Meal Kit Menus; Home Chef vs. Blue Apron — Former Chef

Home Chef Tonkatsu Salmon
Home Chef Tonkatsu Salmon

Home Chef Tonkatsu Salmon

I’ve been feeling uninspired recently, on the subject of cooking dinner in the course of the week. I work full time and a have a heinous commute (1.5-2 hours every means) a minimum of Three days every week. Some days I’m away from residence 13+ hours and by the point I get house the very last thing I need to do is consider what I need to prepare dinner. A lot of this could possibly be solved by deciding what I need to prepare dinner every week, making detailed menu plans and purchasing for the components on the weekend. However truthfully, that’s not me. Not often do I plan in that sort of element; sometimes I purchase a bunch of core components (numerous proteins and greens) and something that catches my fancy, and wing it.

Cue Dr Phil, “How’s that workin’ for you?”

Reply: Not so good. As a result of of this, I’ve determined to offer a pair of the meal prep corporations a attempt. when you’re not accustomed to the idea, these are corporations which ship you all of the elements for a number of meals and the recipes, and also you prep and prepare dinner the meal your self.

I’ve a number of associates who’ve tried these providers and beloved them, but I resisted. I’m a (former) chef proper? This might be nice for another person, however not me.  It’s straightforward to get all judgy and assume “why can’t you just shop?” I do know, as a result of I assumed that myself.  So, why would I want one thing like this? Nicely, for precisely the explanations listed above. For me it’s time, lack of want to plan, and a decreasing of meals waste.

However for others, the explanations is perhaps totally different. Some individuals are intimidated by the thought of planning and cooking a number of meals per week as a result of they don’t know tips on how to prepare dinner and plan. These kits may help alleviate the stress they usually even may train individuals how you can prepare dinner. If that occurs, it’s all good in my e-book.

Thankfully, the preliminary danger is pretty low in phrases of value. Each corporations supply free or discounted trials. Neither of them approached me for this evaluate and I paid for it out of my very own pocket. If you wish to attempt one, see the small print on the backside of the submit.

Home Chef (referral hyperlink with low cost) and Blue Apron have been the businesses pals had tried and appreciated in order that’s the place I began. There are at the least a dozen different comparable corporations on the market which fill all types of area of interest dietary markets; vegan, paleo, southern, natural, it’s all on the market.

My plan was to attempt two weeks of every firm so I might get a broader impression than the evaluations I’d learn which had accomplished as little as one meal or a lot as one week. I went on-line and chosen Home Chef first just because based mostly on my order date, they might be capable of ship first.

Value: 

  • Each corporations value the identical, about $9.95 per individual or $19.90 per meal (every meal is for 2 individuals).
  • Home chef lets you order as many or as few meals as you need and provides free delivery for packing containers over $40. With out that, delivery is $10 so it is sensible to order three meals as an alternative of two (when you need to pay for delivery on two).
  • Blue Apron is fastened at Three meals per week (for 2 individuals) and delivery is included for the $60. Additionally they supply a household meal plan that 2 meals every week for four, for $70.

Selection:

  • Home Chef presents 10 foremost course decisions every week plus a breakfast, and a smoothie and a fruit basket (the final two value much less). You’ll be able to decide from any of the gadgets and there are all the time no less than Three vegetarian choices, plus a pair every fish, hen, pork and beef choices. If you’d like, do nothing and they’ll ship you a auto-selection every week or go in and decide what you need.
  • Blue Apron presents 6 decisions; one every of meat, hen and fish and three vegetarian. You possibly can de-select one of the meat proteins choices, however doing this doesn’t all the time permit for a vegetarian choice. I discovered this very irritating (extra on this under).
  • I didn’t order the vegetarian choices from both firm. Whereas some of them sounded scrumptious, I didn’t really feel the “value” was there for $10 per individual and I might have appreciated to see extra various proteins added like tofu.

Packaging:

  • One of the criticisms of all these corporations is that there’s lots of packaging, and whereas there’s fact there, it’s additionally essential. You’ll be able to’t simply throw a bunch of meat, hen and fish lose in a field with a bunch of greens and anticipate it to reach protected and sound.
  • Once you store at a grocery retailer you set greens in plastic luggage and meat comes wrapped and packaged so it’s not a lot totally different.
  • The most important quantity of extra packaging is for the small gadgets. For these things, Home Chef makes use of onerous plastic bottles and jars with screw caps on them. These appear fairly wasteful, however I’ve saved them and re-used them for packaging gadgets for my lunches. Blue apron makes use of extra disposable-type containers for pantry gadgets, just like what you’d get in a restaurant’s to-go orders they usually aren’t meant to be re-used.
  • Home chef places every meal’s components in a separate bag with the proteins separate. Blue apron has all of them unfastened within the field so you actually need to take care when unpacking that the whole lot is there and that you simply don’t by accident misplace or use an ingredient meant for an additional dish.
  • Each corporations say all of the packaging is recyclable.
  • For me, the flip aspect of all this packaging is that there’s lots much less meals waste. Issues like demi glace, figs, recent herbs, and creme fraiche are all delivered in the fitting measurement for the recipe and I’m not throwing away the molding relaxation of the container 2 weeks later.

Parts and Elements:

  • Each supply two parts for each meal. I discovered the portion sizes to be beneficiant, particularly with the greens and carbs (rice, potatoes, grains, and so on). We frequently had leftovers of the edges.
  • Protein parts have been sometimes round 6 ouncesper individual.
  • There was some repetition of components. Relying on what you choose, it could possibly be more economical to buy by yourself, however then you would need to plan every meal too. Many of the meals used garlic, ginger, inexperienced onions, inexperienced beans, or lemons. There was one week with Home Chef that had inexperienced onions in each meal and one week with with Blue Apron that had lemon zest in each meal.
  • Single individuals may discover meal kits a bit extra of a problem however I do know a number of singles who’ve loved it. It might imply consuming one of the parts from every meal as leftovers or cooking it individually. However, they discovered that many occasions they might stretch the two parts to three meals for one individual.
  • Blue Apron makes an effort to make use of all pure (no hormones or antibiotic) and sustainable meat and seafood and I very a lot recognize it. Their packages of proteins are clearly labeled as such and Home Chef’s will not be. I discovered the standard of the meat and hen coming from residence chef to be nice (although unlabeled as to windfall) however the salmon to be primary farm raised Atlantic (which I might not usually purchase).

The Precise Meals:

Home Chef:

  • It arrived round midday on the day scheduled, and was opened at 4pm by my husband. He stated the whole lot was properly packed and chilly. The field was insulated and had at the least 6 ice packs in it.
  • Once I acquired house I pulled out every thing to have a look and my first impressions have been good. There was a skinny versatile plastic binder and three gap punched full shade recipe playing cards to go in it. All the things was nicely labeled and arranged into separate luggage for every meal, with the protein separate.
Home Chef Recipes

Home Chef Recipes

  • Then I observed that one of the protein gadgets (a flatiron steak) was lacking. We searched the field. Not there. We searched the fridge. Not there. In inside any of the meal luggage. Simply. Not. There. By this time it was too late to name the corporate so I emailed them my disappointment. It took till 1pm the next day to get a reply; it was very apologetic they usually provided full credit score for that meal. Nonetheless, not a good way to make a primary impression.

Home Chef, Meal #1

That night time I made a decision to make the primary meal; shrimp pad thai. This isn’t a dish unfamiliar to me. I’ve traveled at lot in Thailand, and I stay in Los Angeles, house to the most important Thai inhabitants outdoors Thailand and to actually lots of of wonderful Thai eating places. It was respectable, however not the most effective model and even within the prime 10 I’ve ever had. It was too candy and too spicy.

Ingredients for Home Chef Shrimp Pad Thai

Components for Home Chef Shrimp Pad Thai

HomeChef003

Home Chef Pad Thai Shrimp

Home Chef, Meal #2

Steak salad with caramelized onions and blue cheese. This was the merchandise with the lacking protein however I didn’t need to waste it so I used my very own steak. The salad was good, although there have been so much of steps. Each mustard and honey components got here in little foil to go packets and the walnuts have been pre chopped as an alternative of entire as within the photograph. A day after the field was shipped Home Chef despatched out a warning concerning the spice combine for the steaks saying the suggestions was that it was too spicy. Glad they did and since of that I used solely about 1/10th of what was offered and it was lots spicy.

Home Chef, Meal #Three

Pork chop with kumquat butter- there have been tons of steps on this recipe, which could be a bit of a problem for inexperienced cooks or for individuals who don’t like cooking. However for individuals who need to study and check out new issues, this can be a good solution to achieve expertise. The combination of flavors wad fascinating and I by no means would have made one thing like edamame fritters if I have been doing my very own meal planning do it did get me making one thing out of the norm.

Home Chef Ingredients for Pork Chop with Kumquat Cilantro Butter

Home Chef Elements for Pork Chop with Kumquat Cilantro Butter

Home Chef Pork Chop with Kumquat Cilantro Butter

Home Chef Pork Chop with Kumquat Cilantro Butter

Home Chef, Meal #four

Salmon Tonkatsu with miso ginger vegetables- inexperienced beans, pink bell pepper (plate photograph at prime of web page). This might have been higher in the event that they’d used a greater high quality salmon, however we loved it and greens had good taste. Good to have a meal not loaded with carbs.

Ingredients for Home Chef Salmon Tonkatsu with miso ginger vegetables- green beans, red bell pepper

Components for Home Chef Salmon Tonkatsu with miso ginger vegetables- inexperienced beans, pink bell pepper

Home Chef, Meal #5

Berbere hen thighs with inexperienced beans and cous cous with almonds and apricots. This was one of my favourite meals. Once more, I discovered one thing. I’d by no means heard of Berbere spice which is a mix of spices generally utilized in Ethiopian meals. Once more, I went lighter on the spice, saved what was left and was in a position to make use of it once more in a later meal. I even turned the leftover cous cous and inexperienced beans right into a salad the subsequent day.

Home Chef ingredients for Berbere chicken thighs with green beans and cous cous with almonds and apricots.

Home Chef components for Berbere hen thighs with inexperienced beans and cous cous with almonds and apricots.

Home Chef Berbere chicken thighs with green beans and cous cous with almonds and apricots.

Home Chef Berbere hen thighs with inexperienced beans and cous cous with almonds and apricots.

Home Chef, Meal #6

Steak with grains of paradise spice, zucchini and mashed candy potatoes. This recipe was pretty straightforward and the grains of paradise spice was an fascinating and new to me ingredient. The recipe included veal demi-glace which makes a really wealthy sauce however wouldn’t be one thing I’d usually have available.

Ingredients for Home Chef steak with grains of paradise, zucchini and mashed sweet potatoes

Components for Home Chef steak with grains of paradise, zucchini and mashed candy potatoes

Home Chef steak with grains of paradise, zucchini and mashed sweet potatoes

Home Chef steak with grains of paradise, zucchini and mashed candy potatoes

Blue Apron:

When planning for the 2 weeks of Blue Apron, I appeared forward on the choices and whereas the primary week appears okay, the second week has hen wings which neither my husband nor I are particularly take pleasure in. Sadly, Blue Apron gives no different decisions if I need to change out that meal. Positive, there are Three vegetarian choices, however none have been obtainable if I need to get one thing as an alternative of the wings. I’d have to vary out the meat or salmon dish as an alternative. So principally, I’m caught with the wings. the shortage of selection leaves me sad.

  • Like Home Chef, our first week was scheduled to reach on a Tuesday with Three meals within the field. BA despatched an e-mail the day earlier than letting us realize it had shipped and with a monitoring quantity. We adopted all of it day Tuesday, however the package deal didn’t arrive at our home till nicely after 7pm.
  • Opening the field; even with the late supply, every little thing was fairly chilly and the 2 big ice packs have been nonetheless principally frozen.
  • All of the elements have been within the field and labeled with what they have been, however not for the dish by which they have been for use. This implies you’ll want to be very cautious to tug out all of the elements for the dish once you make it and in addition to not by accident use any of these elements (like entire lemons that are simply unfastened, not packaged).
  • The field got here with Three recipe playing cards arrange just like house chef with a big photograph and outline on one aspect and directions on the opposite, in addition to an ingredient focus card, this week on recent mint. The recipes usually are not Three-hole punched and didn’t include a binder. My husband famous that each one of the three meals seemed the identical this week; a protein on prime of a starch in a bowl.
  • My first impression is that there are far fewer elements per meal, which leads me to really feel like Blue Apron is perhaps the higher choice for a extra inexperienced prepare dinner.

Blue Apron, Meal #1

Wild salmon on prime of heat creamy barley “salad” with zucchini. Blue Apron will get an additional level for his or her dedication to sustainable and wild seafood. Our salmon was clearly marked as wild. Nevertheless, it was sockeye, not king and we obtained two very skinny tail items. The barley-zucchini combine was tasty however didn’t wow us with any innovation.

Blue Apron Lemon Butter Salmon with creamy barley and zucchini.

Elements for Blue Apron Lemon Butter Salmon with creamy barley and zucchini.

Blue Apron Lemon Butter Salmon with creamy barley and zucchini.

Blue Apron Lemon Butter Salmon with creamy barley and zucchini.

Blue Apron, Meal #2

Hen Thighs with lemon picatta buccatini. Once more, very flavorful however protein on carbs. The garlic chives have been a pleasant addition to dish in any other case devoid of shade and greens. It was good to have hen clearly marked as antibiotic free. Hen demiglace and use of pasta water in sauce was an excellent choice as an alternative of butter. This was a 2nd meal with lemon zest.

Blue Apron Chicken Thighs with lemon picatta buccatini

Elements for Hen Thighs with lemon picatta buccatini

Blue Apron Chicken Thighs with lemon picatta buccatini

Hen Thighs with no antibiotics

Blue Apron Chicken Thighs with lemon picatta buccatini

Blue Apron Hen Thighs with lemon picatta buccatini

Blue Apron, Meal #Three

Spiced lamb and beef tagine. This was one of my favorites from Blue Apron. The ras al hanout seasoning was scrumptious and the addition of the labneh (yogurt cheese) was made it much more “authentic”. Once more, it was good to not have to purchase an entire container of labneh, there was simply sufficient for the meal. Solely draw back was that the mint was lacking from the components however I’ve some in my backyard. This was the third meal in a row with lemon zest.

Blue Apron Spiced Lamb and Beef Tagine

Components for Spiced Lamb and Beef Tagine

Blue Apron Spiced Lamb and Beef Tagine

Blue Apron Spiced Lamb and Beef Tagine

Blue Apron, Meal #four

Pork Chops with fig compote on prime of kale and barley. This was actually tasty and the pork was all pure antibiotic free.

Blue Apron Pork Chops and Fig Compote

Blue Apron Pork Chops and Fig Compote

Blue Apron Pork Chops and Fig Compote

Blue Apron, Meal #5

Salmon with thyme potatoes and inexperienced beans. This was good, quite simple, and never a lot totally different from one thing I’d make alone.

Blue Apron Salmon with Thyme Potatoes and Green Beans

Components for Salmon with Thyme Potatoes and Inexperienced Beans

Blue Apron Salmon with Thyme Potatoes and Green Beans

Blue Apron Salmon with Thyme Potatoes and Inexperienced Beans

Blue Apron, Meal #6

Miso glazed hen wings with purple rice. Ah, the dreaded hen wings. They have been tasty, however I might skip the week somewhat than be pressured to have them once more.

Blue Apron Miso Glazed Chicken Wings

Blue Apron Miso Glazed Hen Wings

Blue Apron Miso Glazed Chicken Wings

Blue Apron Miso Glazed Hen Wings

Instruments:

Each corporations use the identical format in cooking in that they attempt to hold the pots and pans to a minimal. On this means, they typically have you ever prepare dinner one thing in a saute pan, transfer that merchandise to a plate after which prepare dinner one thing else in the identical pan. Additionally they advocate, rightly so, that you simply prep your mise en place prematurely.

Helpful instruments used time and again (amazon affiliate hyperlinks*):

insta learn thermometer
non stick pans (these are my favorites)
baking sheet (lined with foil)
prep bowls
slicing boards

For those who’ve made it to the top of this publish, likelihood is you is perhaps considering making an attempt one of these meal package providers.

For those who’d wish to attempt Home Chef, please click on right here and also you’ll get $30 off your first field (and I’ll get a referral low cost as nicely, so thanks!).
I not have any Blue Apron free packing containers to provide away.

Have you ever tried one of these corporations or a unique one? I’d love to listen to what you considered it. Let me know within the feedback!

*Amazon hyperlinks are for examples. Should you select to order one thing your value is identical, however I get a teeny-tiny proportion which matches to assist help this website.